Le Camp International

Accommodation

The chalet is called Ferme Pédagogique: here the behaviour of animals can be examined by watching them through a specially equipped large window.

Four bedrooms sleeping four and spacious showers, a living room, hall and restaurant await the children.

Madame Antoinette Dayer, the manager of the guesthouse, cooks her signature dishes for the camp. The produce is from the Ferme Pédagogique or the immediate neighbours. The cuisine is European and Swiss.
The programme includes two celebratory dinners on 31 December and 6 January.